Kaffe Bueno aims to unlock the value of coffee by-products, benefiting personal care, nutraceuticals, and functional foods. Their collaboration with SciLifeLab’s NMR Centre in Umeå, focusing on developing a method to quantify fatty acid-types in oils using Nuclear Magnetic Resonance (NMR), has led to promising results for the company and a new technique as a service for SciLifeLab infrastructure.
